01Site readiness and remodel planning
Identify access requirements, existing infrastructure, and equipment dependencies before installation dates are set. For restaurant remodels, coordinate technology work with construction milestones, equipment relocation, and reopening plans.
02Restaurant systems and infrastructure
Coordinate cabling, switching, back-office devices, POS and pinpads, kitchen displays and printers, kiosks, and menu boards. Include drive-thru communications and surveillance where they form part of the project.
03Equipment moves and display installation
Plan equipment inventory, deinstallation, protected storage, and any returns during a remodel. Coordinate reinstallation, commercial displays, and TV mounting with placement, power, and connectivity requirements.
04Vendor checks and closeout
Coordinate staged validation with the relevant technology providers. Agree on acceptance checks and collect the installation records, equipment details, and photos needed for the handoff.